Extra virgin olive oil from Arbequina olives grown, pressed and bottled in-house on a single organic estate in Zaragoza, Spain. Harvested early and cold-pressed right away, and never blended.
Extra virgin olive oil from Arbequina olives grown, pressed and bottled in-house on a single organic estate in Zaragoza, Spain. Harvested early and cold-pressed right away, and never blended.
You eat clean when you're in control. Then you leave the house, and the airport, the work lunch, and the client dinner take over with oils you'd never keep in your own kitchen.
Fresh olive oil from our family farm in Northern Spain, packed with 407 mg/kg of polyphenols that support your heart, brain, and gut health. Harvested in October 2025, certified organic, cold-pressed, and third-party tested for purity. Rich, balanced flavor that makes every dish taste better. New to Oliva Dorado?
Discover our renowned organic extra virgin olive oil in a new 100 ml (3.4 oz) size. Perfectly portioned for life on the move, these travel-friendly bottles slip easily into purses, backpacks, or carry-ons.
For centuries, olive oil has been known as the "Liquid Gold of the Mediterranean." Oliva Dorado, translating to “ The Golden Olive ”, was created to reignite the quality that our ancestors have enjoyed for thousands of years. We hope this bottle brings the taste of extra virgin olive oil back to your kitchen.
Let’s talk about clean snacks and clean brands:
1. @Masa_Chips seed oil free tortilla chips
2. @Oliva_Dorado_ premium organic extra virgin olive oil from Northern Spain
3. @krautkrackers nutrient-dense fermented sauerkraut crackers
4. Prevail grass-fed, grass-finished beef jerky.
5. @bajagoldsaltco mineral sea salt harvested from the Sea of Cortez
6. @realpungao vital nectar, made with raw/unfiltered honey
7. @EquipFoods grass-fed beef isolate protein and clean protein bars
8. @MauiNuiVenison wild-harvested venison sticks from Hawaii
9. @Paleovalley grass-fed beef sticks
10. Skin & Bone wild-caught sardines in extra virgin olive oil
Small brands deserve more support, especially when they’re making high-quality products with real ingredients.
@Mavimaxxing launched their brand and brought all these amazing clean brands together for the event ☕️
2026 @Oliva_Dorado_ olive oil harvest
Started harvesting in the middle of the night here in Northern Spain, followed by the most beautiful sunrise over the olive grove, to cold pressing our olive oil
Incredibly grateful for our farmers
Incredible day. Coolest job in the world
Making the best organic extra virgin olive oil starts during our annual harvest:
• Our organic olives are carefully tended to all year, and then picked while they’re still green, at their freshest.
• Early-harvesting means producing less oil per olive, this results in stronger flavor and higher levels of antioxidants and polyphenols.
• Cold-pressed within hours of harvest, meaning our olives were crushed and their previous oil was extracted without heat. This helps preserve our oil's nutrients, antioxidants, and natural flavor.
• Lastly we third-party with a verified independent laboratory. We do this to confirm purity and quality. This ensures every batch meets our high standards for true extra virgin olive oil.