Started by sisters Ash and Sarah with 8 backyard chickens and a hand-mixed feed without corn or soy. It now sells meat, eggs, dairy and produce from a cooperative of small regenerative farms.
Started by sisters Ash and Sarah with 8 backyard chickens and a hand-mixed feed without corn or soy. It now sells meat, eggs, dairy and produce from a cooperative of small regenerative farms.
Corn- and soy-free naturally smoked turkey wings from pasture-raised turkeys raised in mobile coops on small regenerative farms in the US. No chemicals, fillers or additives, and turkeys raised without drugs. Clean ingredients, without artificial flavors. Fully cooked: just heat and enjoy.
Corn- and soy-free naturally smoked turkey legs from pasture-raised turkeys raised in mobile coops on small regenerative farms in the US. No chemicals, fillers or additives, and turkeys raised without drugs. Clean ingredients, without artificial flavors. Fully cooked: just heat and enjoy.
Our Raw A2 Swiss is aged for 60 days, developing a mellow, slightly nutty flavor with a smooth texture and gentle tang. It pairs particularly well with savory meats, mushrooms, and sourdough.
Our Raw A2 Pepper Jack is aged for 60 days and blended with organic hot peppers, balancing the creamy texture of Jack cheese with a lively, spicy finish. Made from raw A2A2 milk from 100% grass-fed cows raised on small regenerative farms, this cheese is crafted using traditional animal rennet and cultured with care.
Our Raw A2 Havarti is aged for 60 days, developing a smooth, creamy texture, mild buttery flavor, and a gentle tang. It is an easy everyday cheese for both snacking and cooking.
Picked up some of my staples at the Nourish Food Club hub this morning. Collagen rich bone broth, raw A2 cheese, corn- & soy-free pork, NF Raw A2 Greek yogurt, 100% grass-fed ground beef & tallow lip balm.
Freezer is restocked with some of my daily sourdough staples: sliced artisan loaf and English Muffins
🥖 Real sourdough made with freshly milled, pesticide-free heritage wheat flour